Deep-fry-turkey-temperature-and-time, fry turkeys that are 10 to 13 pounds for 3 minutes per pound, and for turkeys from 14 to 20 pounds, cook for 3 1/2 minutes per pound. a 10-pound turkey will take about 30 minutes. a 20-pound turkey will require about 1 hour, 10 minutes. cook until the internal temperature reaches between 180 and 190 degrees fahrenheit.. While the oil is heating, prepare your turkey with any seasonings, marinades, or injected flavors. tuck legs. once the oil is heated, place the basket in the fryer for 30 seconds., roasting is the classic way to cook a holiday bird, but this year try something new and serve deep-fried turkey. we're sharing the best temperature for deep-frying a turkey, how long to fry a turkey, plus delicious deep-fried turkey recipes..
Oil temperature: time: internal temperature: battered fish: 365 °f: 3 to 5 minutes: 145 °f: catfish nuggets: 365 °f: 3 to 5 minutes: 145 °f: chicken wings: 375 °f, properly deep frying a turkey will make you the indisputable hero of your next holiday dinner. when done right, a deep-fried turkey is a very juicy, welcome alternative to a roasted turkey, which can be easily overcooked.however, deep frying involves cooking with a large amount of very hot oil; that's why it must be executed with precision..
Deep-frying a turkey takes place outdoors. a twelve pound turkey will cook for about 45 minutes. a whole peeled onion is used to keep the three gallons of oil from scorching., fry the turkey for 3 minutes per pound (455 grams). for a 15 lb (6.8 kg) turkey, this will take 45 minutes. make sure the oil temp is maintained at 350°f (180°c). after 45 minutes, turn off your propane burner and then gently remove the turkey from the oil.. The optimum cooking temperature for deep-frying the turkey is 350ºf. when the turkey is placed into the hot oil, the temperature will drop rapidly; therefore, it is important to preheat the oil to 375°f so that less time is required to restore the oil to the proper cooking temperature., cook the turkey to a temperature of 165 °f (74 °c). a general guideline for how long this will take is roughly 3 minutes for each pound (0.4 kg) of bird, but you should always go by the internal temperature of the turkey rather than the cooking time. 5 slowly lift the turkey out of the oil when it's time to check it.