Home Improvement Ideas

Deep-frying-turkey-instructions-time, very slowly submerge the turkey in the hot oil, about a quarter of the bird at a time, and wait 1-2 minutes between each step. lowering the turkey slowly allows the oil to better maintain the proper frying temperature. remember, the cool bird lowers the oil's temperature, so give the oil time to heat up. if you submerge the turkey too fast, the .... Deep-fry your turkey outside on a flat surface, far away from homes, garages, wooden decks, etc. to determine how much oil is needed for frying, place the thawed turkey in the fryer basket and place it in the fryer. add water until the top of the turkey is barely covered. remove the turkey, allowing the water to drain from the turkey back into ..., deep frying a turkey can be the most dangerous method of cooking people try. the results are beautiful, but there needs to be major safety precautions. most people who fry turkeys for the first time face these dangerous problems. there is one main difference to cooking a turkey in the oven to cooking in a fryer- […].

Heat oil in a large stockpot or turkey fryer to 350 degrees f (175 degrees c). make sure the fryer is located outdoors in a safe area, preferably on dirt or pavement, and far away from buildings, wooden decks, or other objects. keep a fire extinguisher handy, just in case. ensure that the turkey is completely thawed. cut any extra skin away ..., place the turkey on the poultry rack, with the breast facing down and the legs facing up. once the oil reaches 375°f, turn off the burner. wearing an apron and long heavy-duty oven mitts, use the ....

There are few things quite so american as fried food and thanksgiving dinner. have the best of both worlds by deep-frying your thanksgiving turkey. deep-frying a turkey is pretty simple, but also ..., in a large stockpot or turkey fryer, heat oil to 400 degrees f (200 degrees c). be sure to leave room for the turkey, or the oil will spill over. layer a large platter with food-safe paper bags. rinse turkey, and thoroughly pat dry with paper towels. rub creole seasoning over turkey inside and out. make sure the hole at the neck is open at ....

Deep fried turkey article - safety first | turkey deep-fry cookersselecting the oil | measuring the oil | preparing the turkeypreparing the cooker | placing the turkey into the cooker | cooking the turkey deep-frying, also known as deep-fat frying, is a process of immersing food in a deep pot containing hot oil, which cooks the food quickly, producing a crispy surface over a tender and moist ..., heat peanut oil in a turkey fryer or a very, very large stockpot to 350 degrees f. lower turkey into hot oil, very carefully, making sure it is fully submerged. fry turkey for 3 minutes per pound ....

Place the turkey in the fryer and cover it with water to measure the oil you'll need. the turkey should be covered by about 1 ⁄ 2 inch (1.3 cm) of water, and you should have 5 inches (13 cm) between the water level and the top of the fryer. you can either measure the water as you put it into the pot or after you remove the turkey. if you don't have enough space between the water and your ...